When Chef began performing with the famous James Beard Celebrity Chef Tour and underground dining clubs in Seattle, Hollywood, Beverly Hills, Park City, and Las Vegas, guests had nothing else to compare it to. It became known as:

The Bryan-David Scott Experience.

Now, off tour, Bryan-David Scott is bringing the world his exclusive Celebrity Chef style dishes through his specialty smoked salts and dry rubs.

With these specialty dry rubs, you can create:

  • Mouthwatering steaks, seafood, chicken, pork, game and fowl
  • Vegetables like you've never tasted before
  • Fruit will come alive on your palate and burst with never experienced before flavor
  • Fusion dishes
  • Twisted Italian food
  • New style Mexican, Spanish and Central American influenced dishes
  • Create sauces that only Bryan-David Scott has made with his American, French, Italian, Japanese, Hong Kong, Korean, Turkish and Persian influences

Dining with Chef can cost up to $100,000 because of the guest dining experience.

Bring Bryan-David Scott to your guest dining experience with these specialty dry rubs.

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