• Bryan-David Scott Joins La Rose Noire As Celebrity Chef Ambassador, North America

    In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall in Hong Kong. In 2020, La Rose Noire opened its sales offices in Switzerland to cater to the European and American markets.

    Enter renowned Coffee Chef and Luxury Coffee Specialist Bryan-David Scott. Chef is working closely with Gérard and the La Rose Noire executive team in creating exciting, innovative savory dishes as well as decadent, mind bending desserts and pastries.

    Discover why some of the greatest Chefs, Pastry Chefs, restaurants, hotels and resorts have chosen to partner with La Rose Noire. Other brands Bryan-David Scott is bringing into his test kitchen include KitchenAid Commercial, Valrhona Chocolate, Wholesome Sweet, and Ocean Vodka. Get ready. A new adventure is beginning in America. It's time to rock.

    #larosenoire #larosenoirenorthamerica #bryandavidscott #thecoffeechef #pastrychef #worldclass #celebritycoffeechef




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