100 points - Cup of Luxury's beautiful Private Estate Costa Rican coffee is described by Chefs, sommeliers and connoisseurs as a true must have when it is available. Our Costa Rican coffee is famous for its soft silky mouthfeel; clean, bright, and fruit forward on the palate. wildly complex with descriptors of divinely aromatic, floral, lavender, vegetal cocoa, hints of molasses and pipe tobacco; distinct undertones of cocoa saturate a long, smooth lingering finish.
"Tarrazu is the marquis region of Costa Rica noted for the best soils and highest altitudes. While no single country, or region can guarantee an exact level of coffee year in and year out, as coffee is subject to wind, rain, sun, and other sometimes-less-than-cooperating forces of nature, coffees from Tarrazu do consistently stand out for their brightness and clean cups, with hints of light berry and apple cider." Specialty Coffee Advisor, 2016
